Mar's Chinese Cuisine in Vancouver, WA offers a well-curated menu that brings traditional Chinese flavors with generous portions and friendly prices. Signature dishes like General TSO's Chicken and Szechuan Beef capture authentic spice and boldness, while Crab Puffs and Fried Shrimp stand out for their crisp textures and savory taste. The restaurant shines with classics such as BBQ Pork Chow Mein and Shrimp Egg Foo Young, balancing savory, sweet, and umami notes beautifully. For those seeking vegetarian options, the Mixed Vegetables with Tofu Stir-Fry and Vegetable Kung Pao provide vibrant, satisfying alternatives. Traditional lunch combinations are thoughtfully priced and feature staples like Pork Fried Rice paired with Sweet & Sour Chicken or Fried Shrimp, making them ideal for quick yet filling meals. Side dishes—from Pan Fried Noodles to classic sauces—complement the menu thoughtfully. Customer feedback emphasizes the consistent quality and authenticity, with dishes like hot and sour soup and potstickers often praised. Mar’s offers both value and flavor in every bite, making it a favored local spot.